y:
product.
Quality:
Good knowledge of GMPs/HACCP/FSSC 22000 regulatory requirements, housekeeping
& Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices.
traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory requirements, housekeeping & Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices. Organize
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles.
knowledge to handle factory requirements to comply with HACCP and PPECB requirements. (courses to support such enforce a comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant account the various regulations required such as HACCP, NRCS and PPECB. Attend to all administration for
AC Drives and fault-finding. Sound knowledge of HACCP and ISO Systems as well as the Occupational Health
AC Drives and fault-finding. Sound knowledge of HACCP and ISO Systems as well as the Occupational Health
•Previous sorting experience.•Knowledge of GMP & HACCP.•Familiarity with production documentation and processes
modifications
Conduct HAZOP study & participate in HACCP study
Interfacing of projects/modifications