Technology or similar
processing equipment; Implementing of 20 Keys/ HACCP/ Risk Control and apply general housekeeping rules;
supplier audits and regulatory audits Annual Review of HACCP/ TACCP/ VACCP Plan Food Safety & Halal &
is maintained in store. Implementing of 20 Keys/ HACCP / Risk Control and apply general housekeeping rules
grading and fumigation will be an added advantage HACCP will be an added advantage 5 Years' experience after
controls and standards are in place according to HACCP/BRC and company regulations
in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication
proper handling and storage of food in line with HACCP requirements
Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC or ISO45000 or similar OHS qualification
prompt remedial action when necessary (cGMP, BRC, HACCP, ISO 22000, TGA, etc.). Lead continuous improvement